ALL DAY DINING MENU

Monday to Saturday

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SIDES

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Sausage £3.00
Bacon £3.50

Mushroom £2.00
Tomato £2.50

Egg (poached, fried or scrambled) £1.50

Hot smoked salmon £3.50

Avocado £4.50

 

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BREAKFAST

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Audley breakfast: sausage, bacon, mushroom, tomato, eggs, sourdough 
£7.50 
Audley veggie: avocado, spinach, mushroom, tomato, eggs, sourdough 
£7.50 
Hot smoked salmon and scrambled eggs, chives, sourdough 
£9.00
Turkish eggs, dill labne, chilli and cumin butter, zhoug, sourdough
£6.50

Eggs on sourdough (scrambled, poached or fried) 
£6.50 

Chia and pumpkin seed granola, hung yoghurt, poached rhubarb 
£7.50 

Sourdough toast and preserves 
£4.50

 

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BAR SNACKS

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Nocellatra olives
£2.50 
Marcona almonds
£3.50 
Truffle popcorn
£1.50
Croquettes roulette
£4.50

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SMALL PLATES

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Duck and Chinese chive dumplings, miso mayonnaise, edamame, purple shiso, Sichuan chilli oil £7.50

Beetroot hummus, feta cheese, dukkah, mint cress, heritage carrot crudités (vegan feta available) N (GF) 
£6.50

Pardron peppers, ajo blanco, Sazon salted almonds 
£6.00 (Vegan) 

Calamari, wasabi mayonnaise, spring onion, chilli, sesame 
£6.50  

Smoked aubergine bhaji, cumin salt, saffron vegan mayonnaise 
£5.50 (GF) (vegan) 

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LARGE PLATES, SALADS AND SANDWICHES

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Steak frites, peppered minute steak, truffle and parmesan fries, brandy jus GF
£15.50

Pan fried salmon, tarragon, lemon and garlic new potatoes, green sauce, tender broccoli, chervil 
£17.50

Pappardelle pasta, wild mushroom and spinach, lemon, cream cheese and saffron
£8.00/£16.50 (V)

Sichuan fried chicken, brioche bun, smoked onions, iceberg lettuce, gochujang mayonnaise, furikake fries
£13.50

Grilled cheese sandwich, gruyere, mozzarella, cheddar, parmesan, fried egg, quince jelly, fries
£10.50

Ancient grain salad, red quinoa, freekeh, buckwheat, charred broccoli, spinach, avocado, soy pumpkin seeds, avocado, tahini and miso dressing VG
£6.13 /£11.81

Wild rice salad, bulls blood, beetroot, crushed kale, pecans, kuri squash, toasted sunflower seeds and pomegranate salsa 
£7.50/£15.50 (Vegan)

Add hot smoked salmon £3.50

 

 

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SIDES

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Triple chips £4.00
w/ Truffle and parmesan £4.50

Fries £3.50
w/ Truffle and parmesan £4.00

Charred tender broccoli, soy and sesame £3.50

Tomato salad, chives and mustard dressing £3.50

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DESSERTS

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Yuzu meringue pie, yuzu gel, sesame tuile, lemon balm £8.00

Stout cake, coffee caramel, clotted cream £6.50

Lime and cardamom posset, strawberry and rhubarb jelly, almond crumb, mint cress £7.00

Lancashire bomb, Barkam blue, Baron bigot, Rosery ash, oat cakes, membrillo, grapes £11.50

 

Download our All Day Menu.

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(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

Or find more delicious recipes on our new A Taste Of No3 food guide


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A Taste Of No3