Monday to Saturday




Sausage £3.00
Bacon £3.50

Mushroom £2.00
Tomato £2.50

Egg (poached, fried or scrambled) £1.50

Hot smoked salmon £3.50

Avocado £4.50





Audley breakfast: sausage, bacon, mushroom, tomato, eggs, sourdough 
Audley veggie: avocado, spinach, mushroom, tomato, eggs, sourdough 
Hot smoked salmon and scrambled eggs, chives, sourdough 
Turkish eggs, dill labne, chilli and cumin butter, zhoug, sourdough

Eggs on sourdough (scrambled, poached or fried) 

Chia and pumpkin seed granola, hung yoghurt, poached rhubarb 

Sourdough toast and preserves 





Nocellatra olives
Marcona almonds
Truffle popcorn
Croquettes roulette




Duck and Chinese chive dumplings, miso mayonnaise, edamame, purple shiso, Sichuan chilli oil £7.50

Beetroot hummus, feta cheese, dukkah, mint cress, heritage carrot crudités (vegan feta available) N (GF) 

Pardron peppers, ajo blanco, Sazon salted almonds 
£6.00 (Vegan) 

Calamari, wasabi mayonnaise, spring onion, chilli, sesame 

Smoked aubergine bhaji, cumin salt, saffron vegan mayonnaise 
£5.50 (GF) (vegan) 




Steak frites, peppered minute steak, truffle and parmesan fries, brandy jus GF

Pan fried salmon, tarragon, lemon and garlic new potatoes, green sauce, tender broccoli, chervil 

Pappardelle pasta, wild mushroom and spinach, lemon, cream cheese and saffron
£8.00/£16.50 (V)

Sichuan fried chicken, brioche bun, smoked onions, iceberg lettuce, gochujang mayonnaise, furikake fries

Grilled cheese sandwich, gruyere, mozzarella, cheddar, parmesan, fried egg, quince jelly, fries

Ancient grain salad, red quinoa, freekeh, buckwheat, charred broccoli, spinach, avocado, soy pumpkin seeds, avocado, tahini and miso dressing VG
£6.13 /£11.81

Wild rice salad, bulls blood, beetroot, crushed kale, pecans, kuri squash, toasted sunflower seeds and pomegranate salsa 
£7.50/£15.50 (Vegan)

Add hot smoked salmon £3.50






Triple chips £4.00
w/ Truffle and parmesan £4.50

Fries £3.50
w/ Truffle and parmesan £4.00

Charred tender broccoli, soy and sesame £3.50

Tomato salad, chives and mustard dressing £3.50




Yuzu meringue pie, yuzu gel, sesame tuile, lemon balm £8.00

Stout cake, coffee caramel, clotted cream £6.50

Lime and cardamom posset, strawberry and rhubarb jelly, almond crumb, mint cress £7.00

Lancashire bomb, Barkam blue, Baron bigot, Rosery ash, oat cakes, membrillo, grapes £11.50


Download our All Day Menu.


(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.



For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

Or find more delicious recipes on our new A Taste Of No3 food guide

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A Taste Of No3