Our new food blog
Welcome to our new Clapham food blog. Our beautiful, stylish new Clapham Bistro No3 is now open. The passionate new team have been working behind the scenes (and safely from home!) to create varied new menus, classic cocktails, and exciting launch events.
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Dry January at No3.
Learn more about Dry January and read our top tips to help you through the month.
Audley chef masterclass
Vote on which delicious dish you would like to see a virtual demonstration of.
Tips for a stress-free Christmas
Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.
A classic Christmas pudding recipe
Try our tried and tested version of the humble Christmas pudding.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Re-opening in 2021
In line with government guidance, No3 is now temporarily closed. When the time is right to re-open our doors we look forward to welcoming you back.
Top tips for stunning sausages
Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.
Sourdough loaf
This Sourdough September, follow our recipe and bake your own homemade unique and delicious sourdough bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
How to make starter dough
For a delicious sourdough bread, you need to first master the art of making your own starter dough, or 'mother dough'. Follow our step by step guide.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to our No3 Bistro.
10 sparkling cocktail ideas
Best served with Champagne, our top 10 cocktail recipes are equally delicious with Prosecco or a sparkling alternative.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
Strawberry, watermelon & mint smoothie
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Chicken cacciatore with herb polenta and charred tenderstem broccoli
A delicious Italian 'hunters-style' chicken dish full of flavour.