Our scrumptious food blog
Welcome to our Clapham food blog. Our beautiful, stylish new Clapham Bistro No3 opened in 2019. The skilled and passionate team have been working hard behind the scenes (and some safely from home!) to create varied new menus, classic cocktails, and exciting launch events.
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Remember, No3 is taking orders for collection 7 days a week. Call to place your food order.
Hot cross buns
This traditional recipe is the perfect 'more savoury' substitute for chocolate Easter eggs. Or why not indulge in both.
Shrove Tuesday, popularly known as Pancake Day, is almost upon us. Whether you prefer them sweet or savoury, pancakes are delicious and simple to make.
We're open for collection
We were open so fleetingly between lockdowns, it feels as though we could have blinked and missed it. As we count down the days until we can welcome you back, we are delighted to be able to offer our Bistro and Daily Specials menus for collection, so you can enjoy the taste of No3 from the comfort of your own home. Until we meet again... Enjoy!
Chinese New Year
On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January at No3.
Learn more about Dry January and read our top tips to help you through the month.
Audley chef masterclass
Vote on which delicious dish you would like to see a virtual demonstration of.
Tips for a stress-free Christmas
Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.
A classic Christmas pudding recipe
Try our tried and tested version of the humble Christmas pudding.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Re-opening in 2021
In line with government guidance, No3 is now temporarily closed. When the time is right to re-open our doors we look forward to welcoming you back.
Top tips for stunning sausages
Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.
This Sourdough September, follow our recipe and bake your own homemade unique and delicious sourdough bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
How to make starter dough
For a delicious sourdough bread, you need to first master the art of making your own starter dough, or 'mother dough'. Follow our step by step guide.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to our No3 Bistro.
10 sparkling cocktail ideas
Best served with Champagne, our top 10 cocktail recipes are equally delicious with Prosecco or a sparkling alternative.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
Strawberry, watermelon & mint smoothie
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Chicken cacciatore with herb polenta and charred tenderstem broccoli
A delicious Italian 'hunters-style' chicken dish full of flavour.
Food and drink quiz
How well do you know your food and drink trivia?