Our new food blog
Welcome to our new Clapham food blog. Our beautiful, stylish new Clapham Bistro No3 is now open. The passionate new team have been working behind the scenes (and safely from home!) to create varied new menus, classic cocktails, and exciting launch events.
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Top tips for stunning sausages
Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.
Sourdough loaf
This Sourdough September, follow our recipe and bake your own homemade unique and delicious sourdough bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
How to make starter dough
For a delicious sourdough bread, you need to first master the art of making your own starter dough, or 'mother dough'. Follow our step by step guide.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to our No3 Bistro.
10 sparkling cocktail ideas
Best served with Champagne, our top 10 cocktail recipes are equally delicious with Prosecco or a sparkling alternative.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
Strawberry, watermelon & mint smoothie
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Chicken cacciatore with herb polenta and charred tenderstem broccoli
A delicious Italian 'hunters-style' chicken dish full of flavour.