Our new food blog

Welcome to our new Clapham food blog. Our beautiful, stylish new Clapham Bistro No3 is now open. The passionate new team have been working behind the scenes (and safely from home!) to create varied new menus, classic cocktails, and exciting launch events.

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A classic Christmas pudding recipe

Try our tried and tested version of the humble Christmas pudding.

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Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

Re-opening in 2021

In line with government guidance, No3 is now temporarily closed. When the time is right to re-open our doors we look forward to welcoming you back.

Top tips for stunning sausages

Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.

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Sourdough loaf

This Sourdough September, follow our recipe and bake your own homemade unique and delicious sourdough bread, nurtured from a small mother dough over 14 days to a delicious full loaf.

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How to make starter dough

For a delicious sourdough bread, you need to first master the art of making your own starter dough, or 'mother dough'. Follow our step by step guide.

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Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to our No3 Bistro.

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10 sparkling cocktail ideas

Best served with Champagne, our top 10 cocktail recipes are equally delicious with Prosecco or a sparkling alternative.

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Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

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