Lunch Menu

Monday to Friday 12:00 – 20:30 pm





Small plates

Gazpacho, cucumber, peppers, dill crème fraiche, sourdough croutons V

Duck and Chinese chive pot stickers, miso mayonnaise, edamame, purple shiso, Sichuan chilli oil

Soused Mackerel, saffron, samphire, gem and runner bean salad, rocket and mint sauce GF

Large plates

Steak frites, peppered minute steak, brandy jus, truffle and parmesan fries GF

Poached hake, red Thai curry, coconut rice, coriander, peanuts N

Ancient grain salad, red quinoa, freekeh, buckwheat, charred broccoli, spinach, avocado, soy pumpkin seeds, avocado, tahini and miso dressing VG
£6.13 /£11.81




Tempura Hake on brioche, yuzu and sriracha mayo, pickled daikon, furikake, iceberg lettuce, fries

Grilled cheese sandwich, gruyere, mozzarella, cheddar, parmesan, fried egg, quince jelly, fries V

Chorizo and pastrami toasted sandwich, piccalilli, watercress, Lancashire bomb, triple chips


Triple chips  -   £3.50
w/ Truffle and parmesan

Fries  -  £3.06
w/ Truffle and parmesan

Charred tender broccoli and almond butter

Tomato and chive salad, mustard dressing

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our lunch menu.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.


For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

Or find more delicious recipes on our new A Taste Of No3 food guide

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A Taste Of No3