Monday to Wednesday - 12pm to 8pm
Thursday to Saturday - 12pm to 9pm

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STARTERS

Soup of the day with toasted sourdough and salted butter (V) – 7.00

Ham hock and parsley terrine with piccalilli and charred sourdough – 8.50

Hot smoked salmon salad with baby vegetables, green peppercorn and fennel mayonnaise, lemon and pecan dressing (GF, N) – 9.00

Heirloom tomatoes, pickled candy beetroot, tapenade, Burrata, toasted seeds and purple basil (V, GF) – 8.00/15.00

Pan fried gnocchi, asparagus, crispy quail egg, truffle pesto and chickweed (V, N) – 8.50

Seared scallops with a roe crust, celeriac puree, chervil crisp, shellfish sauce (GF) – 16.50

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MAINS

Chalk stream trout, grilled spring onions, samphire, greens, lemon and watercress sauce with lemon balm – 22.50 (GF)

Roast lamb rump and slow cooked belly with harissa, confit potatoes, charred vegetables, chermoula and lamb sauce £26.50 (GF)

Pan fried stone bass, piccalilli spiced sauce, potatoes, cucumber and courgette – 23.00 (GF)

Spring risotto, sugar snap peas, broad beans, smoked taleggio and wild garlic – 8.50/16.50 (V, GF)

Chargrilled bavette steak, grilled mushroom and tomatoes, watercress and Bearnaise sauce £19.00 (GF)

Oven roasted guinea fowl breast, peas, pancetta, baby gem and champ with a Marsala sauce – 24.50 (GF)

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BURGERS

All burgers come with mixed leaf salad and fries

6oz beef burger with Gruyere cheese, tomato, lettuce and red onion, gherkin and No3 burger sauce – 16.50

Chicken tempura burger with sriracha and yuzu mayo, smoked onions and lettuce – 14.00

Beyond burger® with Vegan cheese, tomato, lettuce and red onion, gherkin and No3 vegan sauce (vegan) – 16.50

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SIDES

Fries – 4.00 (GF, V) - add truffle and Parmesan – 1.50 (GF, V)

Spring greens with crispy onions – 5.00 (GF)

Creamed spinach – 5.00 (GF, V)

No3 mixed leaf salad or heirloom tomato and red onion salad – 5.00 (GF, V)

Sautéed jersey royals with mint 5.50 or creamy mash 4.50 (GF, V)

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Download the Restaurant Menu as PDF

All menus

Monday to Wednesday 12pm – 8pm
Thursday to Saturday 12pm – 9pm

Desserts menu as pdf

Book a table

Afternoon Tea Notice:

You must book by 9:00am if you require same day Afternoon Tea service.
Afternoon Tea is served between 3:00pm - 5:00pm Monday to Saturday.

Book a table

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SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress
Tea smoked salmon, watercress, horseradish

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SCONES

Fruit scones, plain scones
Strawberry and mint jam
Clotted cream

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CAKES AND TREATS

Please ask your server for today’s sweet treats

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SPARKLING AFTERNOON TEA

Indulge in the sparkling version of our traditional afternoon tea, with a glass of Prosecco (or mocktail) each.

 

Ask for the price:

Afternoon Tea

 Sparkling Afternoon Tea, with one glass of Prosecco

 Bottomless Prosecco Afternoon Tea, with unlimited Prosecco for 90mins*
 

All menus

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STARTERS

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Soup of the day with toasted sourdough and salted butter – 7.00 (V)

Ham hock and parsley terrine with piccalilli and charred sourdough – 8.50

Hot smoked salmon salad with baby vegetables, green peppercorn and fennel mayonnaise, lemon and pecan dressing – 9.00 (GF, N)

Heirloom tomatoes, pickled candy beetroot, tapenade, burrata, toasted seeds and purple basil –8.00/15.00 (V, GF)

Pan fried gnocchi, asparagus, crispy quail egg, truffle pesto and chickweed – 8.50 (V, N)

Seared scallops with a roe crust, celeriac puree, chervil crisp, shellfish sauce – 16.50 (GF)
(£7 supplement)

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ROASTS

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All our roasts are served with roast potatoes, seasonal vegetables and Yorkshire pudding

Rare sirloin of beef, horseradish cream, beef jus 21.50

Roast chicken breast and bread sauce, chicken jus 17.00

Roast leg of lamb, anchovy butter, rosemary and garlic, mint sauce 21.00

Goats cheese and mushroom wellington, truffle velouté (V) – 16.50

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MAINS

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Pan fried stone bass, piccalilli spiced sauce, potatoes, cucumber and courgette – 23.00 (GF)

Spring risotto, sugar snap peas, broad beans, smoked taleggio and wild garlic – 8.50/16.50 (V, GF)

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DESSERTS

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White chocolate parfait, Baileys and caramel chocolate ganache and honeycomb (V) – 8.50

Matcha crème brulee with fresh strawberries and lemon balm (V) – 8.50

Lime posset, rhubarb and cardamom jelly, Chantilly cream, toasted hazelnuts and mint – 8.00 (N)

Passion fruit cheesecake, passion fruit puree – 8.00 Ice-cream and sorbet selection (3 scoop) (V) – 6.50

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Two courses: £27.00 per person

Three courses: £32.50 per person

add £16.50 for Bottomless Prosecco

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Download the Menu as PDF

All menus