Christmas Menu




Smoked mackerel & beetroot salad,
horseradish & dill dressing (GF)

Celeriac & apple soup, scotch
quail’s egg

Chicken and duck liver parfait,
Madeira jelly, toasted brioche




Rolled turkey breast, lemon, apricot
& chestnut stuffing, all the trimmings, gravy (N)

Pan fried hake, cucumber, cauliflower,
chervil root, piccalilli & dill velouté (GF)

Roast pumpkin risotto, wild mushrooms,
truffle pesto, hazelnuts, thyme
& chickweed cress (N) (GF)




Sticky coffee pudding, Metaxa
caramel sauce, cinnamon ice cream (V)

Miso, sesame & dark chocolate
tart salted caramel ice cream (V)

Selection of ice-creams
& sorbets (V)




2 courses
£22.50 per person

3 courses
£29.00 per person




___________   SANDWICHES   ___________

Coronation chicken, iceberg lettuce,
whole wheat and honey bread

Hot smoked salmon, cucumber,
horseradish cream, watercress,
wholemeal bread

Egg mayonnaise, truffle crisps,
chives, lamb’s lettuce, caramelised
onion bread




_____________   SCONES   _____________

Sultana and plain scones, lemon curd, strawberry & mint jam, clotted cream (V)

__________   SWEET TREATS   _________

Coffee cake (V)   ~   Yuzu profiteroles (V)   ~   Macarons (V)

£17.50 per person
£22.00 with Prosecco
£25.00 with Champagne


The Christmas set menu is available Monday to Saturday, excluding Sunday, throughout December.
The afternoon tea menu is not available on Christmas Day & Boxing Day.

A restaurant booking is required & is subject to availability.

Please advise our staff of any allergies or special dietary requirements.
We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
Terms & conditions subject to change without prior notice in line with government guidelines applicable on your dining date.

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download our Christmas Menu


For a more intimate dining experience, ask about booking our private dining room.

Private dining  All menus  Contact Us

Or find more delicious recipes on our new A Taste Of No3 food guide

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A Taste Of No3