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STARTERS
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Smoked mackerel & beetroot salad,
horseradish & dill dressing (GF)
Celeriac & apple soup, scotch
quail’s egg
Chicken and duck liver parfait,
Madeira jelly, toasted brioche
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MAINS
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Rolled turkey breast, lemon, apricot
& chestnut stuffing, all the trimmings, gravy (N)
Pan fried hake, cucumber, cauliflower,
chervil root, piccalilli & dill velouté (GF)
Roast pumpkin risotto, wild mushrooms,
truffle pesto, hazelnuts, thyme
& chickweed cress (N) (GF)
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DESSERTS
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Sticky coffee pudding, Metaxa
caramel sauce, cinnamon ice cream (V)
Miso, sesame & dark chocolate
tart salted caramel ice cream (V)
Selection of ice-creams
& sorbets (V)
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PRICE
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2 courses
£22.50 per person
3 courses
£29.00 per person
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AFTERNOON TEA
___________ SANDWICHES ___________
Coronation chicken, iceberg lettuce,
whole wheat and honey bread
Hot smoked salmon, cucumber,
horseradish cream, watercress,
wholemeal bread
Egg mayonnaise, truffle crisps,
chives, lamb’s lettuce, caramelised
onion bread
(V)
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AFTERNOON TEA
_____________ SCONES _____________
Sultana and plain scones, lemon curd, strawberry & mint jam, clotted cream (V)
__________ SWEET TREATS _________
Coffee cake (V) ~ Yuzu profiteroles (V) ~ Macarons (V)
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£17.50 per person
£22.00 with Prosecco
£25.00 with Champagne
TERMS & CONDITIONS
The Christmas set menu is available Monday to Saturday, excluding Sunday, throughout December.
The afternoon tea menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
Please advise our staff of any allergies or special dietary requirements.
We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
Terms & conditions subject to change without prior notice in line with government guidelines applicable on your dining date.
(V) Vegetarian | (N) Nut | (GF) Gluten Free
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For a more intimate dining experience, ask about booking our private dining room.
Private dining All menus Contact Us
Or find more delicious recipes on our new A Taste Of No3 food guide
