Telephone orders only. Please call us on 0203 510 4807 to place your food order and arrange a time to collect.
Grilled chicken burger, gochujang coleslaw, fries
Pan fried seabass, salsa verde, new potatoes, tender stem broccoli
Lamb tagine, preserved lemon cous cous, pickled sultanas, almonds and coriander
Linguine nero, seared squid, lemon, chilli and garlic
Mushroom and truffle risotto
Sunday roast menu
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(V) Vegetarian | (N) Nut | (GF) Gluten Free. Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
Or find more delicious recipes on our A Taste Of No3 food guide