Desserts & Wines



Errázuriz, Late Harvest Sauvignon Blanc Chile
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle £24.00 ** 125ml glass £7.50

Floralis, Moscatel Oro Spain 
Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert

Bottle £34.00



Chocolate fondant with pistachio ganache filled centre, honeycomb ice-cream (V)
Pear and cranberry crumble, crème anglaise (V)
Espresso, milk chocolate, clementine and Frangelico panna cotta, chocolate soil, clementine gel, madeleine
Cheese board, lavosh, quince (please ask your server for today’s selection)
Ice-cream and sorbet selection
per scoop £2.00


View our Desserts menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room

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