Desserts & Coffees



Errázuriz, Late Harvest Sauvignon Blanc Chile (V)
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate
Bottle £24.00 ** 125ml glass £7.50

Floralis, Moscatel Oro Spain 
Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert
Bottle £34.00



Yuzu meringue pie, sesame tuile, lemon balm (V)
White chocolate parfait, Baileys and chocolate caramel ganache, hazelnut brittle (V)
Lemongrass panna cotta and strawberry jelly, madeleine, lemongrass gel, mint
Cheese board, lavosh, quince (please ask your server for today’s selection)
Ice-cream and sorbet selection
per scoop £2.00


Download our Desserts menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room

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