No3 Bistro Menu

Monday to Sunday 12pm – 5pm

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BREAKFAST

____________   10am - 12pm  ____________

No3 Breakfast
 Sausage, streaky bacon, mushroom, tomato, eggs
 £8.00

No3 Vegetarian breakfast (V)
Avocado, spinach, mushroom, tomato, eggs
 £8.00

Avocado on toast, chilli and lime, poached eggs (V)
add hot smoked salmon £3.50, add feta £2.50 (V)
 £8.50

Hot smoked salmon and scrambled eggs
add spinach £2.50, add avocado £4.00
 £8.50

Eggs on toast, chives and olive oil (V)
 Scrambled, poached or fried
 £6.00

Chia and pumpkin seed granola
Sesame yoghurt, chia syrup, fresh fruit (V)
 £5.50
with coconut yoghurt (VG) £6.50

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LIGHT BITES AND SMALL PLATES

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Soup of the day
Served with a warm roll and salted butter
 £6.00

Avocado on toast, chilli, lime, micro salad (V)
add smoked salmon £3.50, add feta £2.50 (V)
 £8.50

Seafood dumplings, dashi butter sauce
Edamame and tofu puree, sesame and Szechuan
 £8.50

English asparagus (V, GF)
Den miso, Shropshire cheese, Thai basil, purple shiso
 £8.00

Baked Camembert, garlic ciabatta (V)
add Nduja £3.00, extra garlic ciabatta £2.00
 £11.50

Smoked duck pastrami, Medjool date puree (GF)
Candied baby beets, radishes, mizuna, raspberry dressing
 £8.50

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SANDWICHES

_  ALL SERVED WITH MIX LEAF SALAD AND FRIES  _

Chorizo and pastrami sandwich
Piccalilli, watercress, Lancashire bomb
 £14.00

Tempura cod on brioche bun
Yuzu and sriracha mayonnaise, pickled daikon, furikake, iceberg lettuce
 £13.50

Grilled chicken panini
Pesto, Portobello mushroom and wild rocket
 £13.00

Grilled cheese on sourdough (V)
Gruyere, cheddar, mustard, caraway jam
 £11.50

Mediterranean ciabatta (VG)
Roasted peppers, courgette, sorrel pesto
add feta £2.50, add Grilled chicken £4.00

 £10.50

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SALADS AND FROM THE SEA

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Heirloom tomato salad (GF, V)
Burrata, sorrel and basil pesto, rocket, olives and balsamic
add grilled chicken £4.00, add hot smoked salmon £3.50
 £8.50/15.50

No3 Caesar salad
Smoked anchovies, buttermilk and dill dressing, croutons, baby gem lettuce, parmesan (Caesar dressing available)
add grilled chicken £4.00, add crispy egg £2.00
 £7.50/14.00

Ancient grain salad (VG)
Miso and tahini dressing, red currents, sesame, soy pumpkin seeds, charred broccoli, avocado and spinach
add hot smoked salmon £3.50, add grilled chicken £4.00
 £8.00/15.00

Cooked prawns, citrus mayonnaise (GF)
Small 250g/Large 450g
 £7.50/13.50

Oysters each (GF)
Served with shallot vinegar
Maldon’s or Colchester’s

 £3.50

Monkfish cheek scampi
Sauce ravigot, fries or triple chips
 £17.50

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FROM THE GRILL

_  ALL SERVED WITH MIX LEAF SALAD AND FRIES  _

Baby spatchcock chicken
tarragon and burnt lemon butter (GF)
 £18.50

Beef skirt (200g-220g)
sauce au poivre (GF)
 £19.00

Barnsley chop
Marinated in African spices, chermoula (GF)
 £19.00

Whole flat fish
Sauce Grenabloise
 £22.50

No3 Beef burger
Smoked gouda, No3 burger sauce, tomato jam, red onion, iceberg
 £15.00
Beyond burger ® Available (V)

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SIDES

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Fries or triple chips (GF)
 £3.50
add truffle and parmesan £1.50
Heirloom tomato and red onion salad (GF, VG)
 £5.00
Buttered jersey royals and mint (GF, V)
 £5.50
Buttered asparagus (GF, V)
 £5.50
Mix leaf salad (GF, VG)
 £4.00
Caramelised baby carrots and ginger (GF, VG)
 £4.50

Download our No3 Bistro menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room

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