No3 Bistro Menu

Monday to Sunday 12pm – 5.30pm

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STARTERS

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Seafood dumplings, dashi butter sauce, edamame
and tofu puree, sesame and Szechuan
 £8.50
Grilled Japanese aubergine,
 Den miso, Shropshire cheese, Thai basil, purple shiso (V, GF)
 £8.00
Smoked duck pastrami,
 Medjool date puree, candied baby beets, radishes, mizuna, raspberry dressing (GF)
 £8.50

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MAINS

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Prosecco battered plaice fillets and chips
 sauce gribiche, pea puree, parsley salt
 £16.50
Chargrilled swordfish,
 warm borlotti bean and herb salad, aioli (GF)
 £22.50
Guinea fowl,
 garden peas, pancetta, girolle’s, baby gem, confit leg, madeira jus gras
 £18.00
Summer truffle and trompette mushroom linguine
 £16.50

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SALADS

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Heirloom tomato salad, Burrata, sorrel and basil pesto, rocket, olives and balsamic (V) (GF)
 £8.50/15.50
 Add: grilled chicken - £4.00, cured salmon - £3.50
No3 Caesar salad, smoked anchovies, buttermilk and dill dressing, croutons, cos lettuce, parmesan
 Caesar dressing available
 £7.5/14
 Add: grilled chicken – £4.00, Crispy egg - £2.00
Ancient grain salad, miso and tahini dressing, red currents, sesame, soy pumpkin seeds, charred broccoli, avocado and spinach (VG)
 £8.00/15.00
 Add: grilled chicken - £4.00, cured salmon - £3.50
Classic Atlantic prawn cocktail, baby gem and mixed leaf, Marie Rose sauce, cucumber, celery, avocado, paprika, lemon (GF)
 £7.50/14.00

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SIDES

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Fries or triple chips (GF)
 £3.50
Add truffle and parmesan £1.50
Heirloom tomato and red onion salad (GF)
 £5.00
New potatoes and mint (V, GF)
 £5.50
Charred broccoli (VG, GF) 
 £5.00
Mix leaf salad (VG, GF) 
 £4.00
Caramelised baby carrots and ginger (VG, GF)
 £4.50
Baby spinach in olive oil and garlic (VG, GF)
 £5.00

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LIGHT BITES

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Norcarella olives (VG)
 £3.00
Smoked almonds (N, VG)
 £3.00
Pork scratchings
 £3.00
Sourdough with salted butter or olive oil and balsamic (V)
 £2.50
Nuada and gorgonzola croquettes with saffron mayonnaise
 £5.50
Gazpacho served with dill crème fraiche, cucumber and peppers, croutons (V)
 £5.50
Avocado on toast, chilli, lime, micro salad (VG)
 £8.50
Add: cured salmon - 3.50, feta (V) - £2.50

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CHARCUTERIE

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All our charcuterie is from Dingley dell farms, 
 Dingley dell cured was formed in 2019 to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts, in the time honoured traditional Mediterranean style.
 Dingley dell has created their own breed of pig recognised by defra – the Suffolk red - which is unique in its marbling and flavour.

Smoked chorizo 150g, Grain mustard, honey (GF)
 £8.50
Boadicea 75g Bresaola style British dried beef (GF)
 £10.00
Albion 75g Coppa dry-cured British pork shoulder (GF)
 £7.50
Cerrunas 75g Dry-cured British prosciutto ham (GF)
 £8.00
Moccus 75g imply seasoned, Milano style, British salami (GF)
 £6.50
Platter, Boadicea, Albion, Cerrunas, moccas, nauda and gorgonzola croquette,
 Shropshire cheese, gazpacho shot, smoked almonds,
 olives and pickled damsons
(GF)
 per person £15.00

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GRILL

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All served with mixed leaf salad and fries (GF)

Cornfed chicken breast with tarragon and burnt lemon butter (GF)
 £15.50
Beef skirt (200g-220g) with sauce au poivre or bordelaise sauce (GF)
 £17.00
Barnsley chop, marinated in African spices with chermoula (GF)
 £17.5o
Whole seabass, with orange and rosemary butter (GF)
 £16.50
No3 Beef burger with gouda, No3 burger sauce, tomato, red onion, and iceberg
 £15.00
Beyond burger® available (v)

Download our No3 Bistro menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room

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