No3 Bistro Menu

Monday to Sunday

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STARTERS

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Seared and torched diver scallops, chorizo, Jerusalem
artichoke puree, roe tuile, jus, hairy bittercress
 £16.50

Salt baked beetroot, goats curd, toasted sunflower
seeds, wild florals (V)
 £7.50

Game terrine, pistachio’s, crab apple chutney, toasted
brioche £10.50

Fricassee of wild mushrooms, pumpkin gnocchi, truffle
pesto, sheep’s sorrel (V)
 £8.50 /£14.50

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MAINS

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Prosecco battered haddock fish and chips, sauce
gribiche, pea puree, parsley salt
 £16.50

Squid ink risotto, slow braised cuttlefish, bergamot
gremolata, toasted pine nuts, crispy purslane
 £12.50/ £21.00

Braised short rib of beef, mushrooms, chantenay carrots,
baby shallots, pomme puree (GF)
 £26.50

Ricotta and squash ravioli, sage beurre noisette, charlock
and hazelnuts(V)
 £9.50 /£16.00

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PIES

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Shredded shin of beef cottage pie, carraway seeds, star
anise, mustard mash, chantenay carrots served with
swiss chard (GF) 
 £15.00

No3 fish pie, haddock, salmon, mussels, clams, prawns,
leeks, dill, smoked duchess potatoes, served with
runner beans
 £16.50

Portobello, spinach, chestnut and truffle cream pie in a
shortcrust porcini and wild mushroom pastry, served
with pomme puree (V)
 £15.50

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LIGHT BITES

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Norcarella olives (VG)
 £3.00

Smoked almonds (N, VG)
 £3.00

Pork scratchings
 £3.00

Sourdough with salted butter or olive oil and balsamic (V)
 £2.50

Nuada (British nduja) and gorgonzola croquettes
with saffron mayonnaise
 £5.50

Soup of the day, sourdough, salted butter (V)
 £6.50

Avocado on toast, chilli, lime, micro salad (VG)
 £8.50
Add: cured salmon - £3.50, feta - £2.50 (V)

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CHARCUTERIE

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All our charcuterie is from Dingley Dell farms, 
 Dingley Dell cured was formed in 2019 to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts, in the time honoured traditional Mediterranean style.
 Dingley Dell has created their own breed of pig recognised by Defra – the Suffolk Red - which is unique in its marbling and flavour.

Smoked chorizo 150g
 Grain mustard, honey (GF)
 £8.50

Boadicea 75g
 Bresaola style British dried beef (GF)
 £10.00

Albion 75g
 Coppa dry-cured British pork shoulder (GF)
 £7.50

Cerrunas 75g
 Dry-cured British prosciutto ham (GF)
 £8.00

Moccus 75g
 Simply seasoned, Milano style,
British salami (GF)
 £6.50

Platter, Boadicea, Albion, Cerrunas, moccas, nauda and
gorgonzola croquette, Shropshire cheese, amuse bouche,
smoked almonds, olives and piccalilli (GF)
 £15.00 pp

Download our No3 Bistro menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room

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