Sunday Brunch Menu

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ALL DAY

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No3 Breakfast  
 Cumberland sausage, smoked streaky bacon, Portobello mushroom, dried thyme tomato, two eggs
£8.00

No3 Vegetarian  
 Avocado and lime, spinach, Portobello mushroom, dried thyme tomato, two eggs (V)  
 £8.00

Eggs on toast, chives and olive oil Scrambled, poached or fried (V)  
 £6.00

Avocado on toast, chilli and lime, poached eggs (V)  
 £8.50
 add hot smoked salmon £3.50, add feta £2.50

Kimchi waffle  
 Szechuan grilled chicken breast, gochujang ketchup, fried egg, spring onion, sesame and coriander cress  
 £10.00

Ancient grain salad (VG)  
 Miso and tahini dressing, red currents, sesame, soy pumpkin seeds, charred broccoli, avocado  
 £8.00/15.00  
 add hot smoked salmon £3.50, add Szechuan chicken £4.00

No3 Caesar salad  
 Smoked anchovies, buttermilk and dill dressing, croutons, baby gem lettuce, parmesan, crispy egg  
 £7.50/14.00
 add grilled chicken £4.00

Monkfish cheek scampi  
 Sauce ravigot, fries or triple chips  
 £17.50

Grain buttermilk pancakes  
 Flambe strawberries in amaretto, Chantilly cream (V)  
£11.00

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BRUNCH GRILL

^________ SERVED FROM 12PM ^_______

^{ALL SERVED WITH MIX LEAF SALAD AND FRIES}

Baby spatchcock chicken
 Tarragon and burnt lemon butter (GF)
 £18.50

Beef skirt (200g-220g)
 Sauce au poivre (GF)
 £19.00

Barnsley chop
 Marinated in African spices, chermoula (GF)
 £9.00

Whole flat fish
 Sauce grenabloise
 £22.50

No3 Beef burger
 Smoked gouda, No3 burger sauce, tomato jam, red onion, iceberg
 £15.00
 Beyond Burger ® Available (V)

Spring roast, served with all the trimmings
 £OD (please ask your server for today’s roast)

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EXTRAS

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Sausages £3.50
Streaky bacon £3.50
2 eggs (scrambled, fried or poached) £2.50
Hot smoked salmon £3.50
Triple chips or fries/add truffle and parmesan £3.50/5.00
Mix leaf salad £4.00
Smashed avocado £4.00