Brunch Menu

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ALL DAY

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No3 Breakfast  
 Cumberland sausage, smoked streaky bacon, Portobello mushroom, dried thyme tomato, two eggs
£8.00

No3 Vegetarian  
 Avocado and lime, spinach, Portobello mushroom, dried thyme tomato, two eggs (V)  
 £8.00

Eggs on toast, chives and olive oil  
 Scrambled, poached or fried (V)  
 £6.00
 add cured salmon £3.50

Avocado on toast, chilli and lime, poached eggs (V)  
 £8.50
 add cured salmon £3.50, add feta £2.50

Kimchi waffle  
Szechuan grilled chicken breast or tofu, gochujang ketchup, fried egg, spring onion, sesame and coriander cress
 £13.00

Beef short rib Hash  
 Potatoes, onions, cavelo nero, pickles, poached eggs and hollandaise  
 £17.00

Pumpkin gnocchi  
 Fricassee of wild mushrooms, truffle pesto, sheep’s sorrel (N) 
 £8.50/14.50

Fish and chips
 Prosecco battered haddock fillets and chips, sauce gribiche, pea puree, parsley salt
 £16.50

Grain buttermilk pancakes  
 Flambe Elderberries in amaretto, Chantilly cream (V)
£13.00

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BRUNCH GRILL

^________ SERVED FROM 12PM ^_______

^{ALL SERVED WITH MIX LEAF SALAD AND FRIES}

½ grilled chicken,
 chorizo butter (GF)
 £15.50

Beef skirt (200g-220g),
 sauce au poivre (GF)
 £17.00

Dingley Dell pork ribeye,
 gochujang ketchup (GF)
 £14.50

Whole seabream,
 lobster and tarragon butter
 £18.50

No3 Beef burger
 Smoked gouda, No3 burger sauce, tomato,
red onion, iceberg
 £15.00
 Beyond Burger ® Available (V)

Autumn roast,
 served with all the trimmings
 £OD
 (please ask your server for today’s roast)

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EXTRAS

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Sausages £3.50
Streaky bacon £3.50
2 eggs (scrambled, fried or poached) £2.50
Cured salmon £3.50
Triple chips or fries/add truffle and parmesan £3.50/ £5.00
Mix leaf salad £4.00
Smashed avocado £4.00