This menu is not currently available. Please see our sample menus here
SATURDAY AND SUNDAY, SERVED 10AM – 5PM
All breakfasts served with either white or brown bread and our eggs are free range
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ALL DAY
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No3 Breakfast
Cumberland sausage, smoked streaky bacon, Portobello mushroom, dried thyme tomato, two eggs
£8.00
No3 Vegetarian
Avocado and lime, spinach, Portobello mushroom, dried thyme tomato, two eggs (V)
£8.00
Eggs on toast, chives and olive oil
Scrambled, poached or fried (V)
£6.00
add cured salmon £3.50
Avocado on toast, chilli and lime, poached eggs (V)
£8.50
add cured salmon £3.50, add feta £2.50
Kimchi waffle
Szechuan grilled chicken breast or tofu, gochujang ketchup, fried egg, spring onion, sesame and coriander cress
£13.00
Beef short rib Hash
Potatoes, onions, cavelo nero, pickles, poached eggs and hollandaise
£17.00
Pumpkin gnocchi
Fricassee of wild mushrooms, truffle pesto, sheep’s sorrel (N)
£8.50/14.50
Fish and chips
Prosecco battered haddock fillets and chips, sauce gribiche, pea puree, parsley salt
£16.50
Grain buttermilk pancakes
Flambe Elderberries in amaretto, Chantilly cream (V)
£13.00
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BRUNCH GRILL
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ALL SERVED WITH MIX LEAF SALAD AND FRIES
½ grilled chicken,
chorizo butter (GF)
£15.50Beef skirt (200g-220g),
sauce au poivre (GF)
£17.00Dingley Dell pork ribeye,
gochujang ketchup (GF)
£14.50Whole seabream,
lobster and tarragon butter
£18.50No3 Beef burger
Smoked gouda, No3 burger sauce, tomato,
red onion, iceberg
£15.00
Beyond Burger ® Available (V)Autumn roast,
served with all the trimmings
£OD
(please ask your server for today’s roast)________________________________________
EXTRAS
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Sausages £3.50
Streaky bacon £3.50
2 eggs (scrambled, fried or poached) £2.50
Cured salmon £3.50
Triple chips or fries/add truffle and parmesan £3.50/ £5.00
Mix leaf salad £4.00
Smashed avocado £4.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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And for a more intimate experience or to celebrate a special occasion, ask about booking our private dining room
_______ or for more delicious recipes _______
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