12pm – 5pm
Two course - £19.13
Three course - £25.08
Duck and Chinese chive pot stickers, miso mayonnaise, edamame, purple shiso, Sichuan chilli oil
Moules Mariniere, squid ink bread
Pan fried gnocchi, Jerusalem artichoke puree, king oyster mushroom, truffle honey, capers, basil V
Chicken and duck liver parfait, madeira jelly, toasted brioche
Celeriac and apple soup, toasted sourdough and parmesan V GF
All our roasts are served with roast potatoes, seasonal vegetables and Yorkshire pudding
Rare sirloin of beef, horseradish cream
Roast chicken breast, bread sauce
Pan roasted pork ribeye, crackling, apple puree, calvados jus
Roast leg of lamb, anchovy butter, rosemary and garlic, mint sauce
Goats cheese and mushroom wellington, truffle sauce V
Pan fried cod, cucumber, cauliflower, chervil root, piccalilli and dill velouté GF
Roasted pumpkin risotto, wild mushrooms, truffle pesto, hazelnuts, thyme, chickweed cress V
Vegetarian red Thai curry, jasmine rice, spring onion, coriander cress, peanuts VG GF N
Triple chips/add truffle and parmesan
£3.50 / £3.94
Fries/add truffle and parmesan
£3.06 / £3.50
Creamed brussel sprouts
Tomato salad, mustard dressing and chives
Creamy mash potatoes
Moungetout and crispy shallots
Chocolate and miso tart, sesame, salted caramel ice-cream V
Sticky toffee pudding, mataxa caramel sauce, cinnamon ice-cream V
Orange posset, poached spiced plums, Chantilly cream, dark chocolate crumb N
Christmas pudding, brandy and baileys sauce V
Homemade ice-cream, vanilla, salted caramel, strawberry and buttermilk, milk chocolate and stem ginger V (3 scoops)
Selection of sorbets, coconut and lime, yuzu, winter fruits VG (3 scoops)
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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For a more intimate dining experience, ask about booking our private dining room.
Or find more delicious recipes on our new A Taste Of No3 food guide