Winter Menu - No3 Bistro

Monday - Saturday 12:00 – 20:00

________________________________________

BAR SNACKS

________________________________________

Nocellatra olives  
 £2.12
Smoked almonds N  
 £2.98
Pork scratching’s  
 £2.12
Croquettes roulette 
 £3.83
 

________________________________________

STARTERS

________________________________________

Moules Mariniere, squid ink bread  
 £5.95 / £11.05  
Celeriac and apple soup, scotch quail egg or toasted sourdough and parmesan  
 £5.10
Duck and Chinese chive pot stickers, miso mayonnaise, edamame, purple shiso, Sichuan chilli oil  
 £6.37
Pan fried gnocchi, Jerusalem artichoke puree, king oyster mushroom, truffle honey, basil, capers V 
 £5.95
Chicken and duck liver parfait, madeira jelly, toasted brioche  
 £5.10
Smoked mackerel and beetroot salad, horseradish and dill dressing, mustard cress GF 
 £6.37

________________________________________

MAINS

________________________________________

Roast mallard, pancetta and creamed sprouts, duck croquette, hazelnut and cranberry dukkah GF N 
 £18.70
Pan fried seabream, cucumber, cauliflower, chervil root, piccalilli and dill velouté GF 
 £14.87
Roasted pumpkin risotto, wild mushrooms, truffle pesto, hazelnuts, thyme and chickweed cress V GF N 
 £5.95 / £11.05
Slow braised short rib of beef, gochujang, smoked aubergine, red cabbage kimchi  
 £16.57
8oz beef burger, smoked cheddar, onion mayo, tomato jam, iceberg, red onion, gherkin, rosemary fries  
 £12.32
Traditional fish and chips, minted pea puree, tartar sauce, triple chips  
 £12.75
Vegetarian red Thai curry, jasmine rice, spring onion, coriander cress, peanuts VG N 
 £11.05

________________________________________

FOR TWO

________________________________________

Please allow a minimum of 30 minutes cook time

Whole roast chicken, black garlic, lemon and tarragon GF
£29.75
Cote de boeuf, bearnaise sauce or peppercorn jus GF
£46.75

 

________________________________________

SIDES

________________________________________

Triple chips/add truffle and parmesan
£3.50 / £3.94

Fries/add truffle and parmesan
£3.06 / £3.50

Creamed brussel sprouts GF
£3.06

Tomato salad, mustard dressing and chives VG
£3.06

Creamy mash potatoes GF
£3.40

Moungetout and crispy shallots V
£3.40
 

________________________________________

DESSERTS

________________________________________

Chocolate and miso tart, sesame, salted caramel ice-cream V
£5.95
Sticky toffee pudding, Mataxa caramel sauce, cinnamon ice-cream V
£5.69
Orange posset, spiced poached plums, Chantilly, dark chocolate crumb N GF
£6.13
Christmas pudding, brandy and baileys sauce V
£6.54
Homemade ice-cream; Vanilla, Salted caramel, Strawberry and buttermilk,
Milk chocolate and stem ginger
GF V
Per scoop £2.00
Selection of sorbets; Coconut and lime, Yuzu, Winter fruits GF VG
Per scoop £1.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our No3 Bistro winter menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

~ ~ ~

For a more intimate dining experience, ask about booking our private dining room.

Private dining All menus   Contact Us

____________________________________________________________________

Or find more delicious recipes on our new A Taste Of No3 food guide

____________________________________________________________________


Sausage.JPGvegan month 2.JPG

A Taste Of No3