Calamari, wasabi mayonnaise, spring onion, chilli, sesame
Duck and Chinese chive dumplings, miso mayonnaise, edamame, purple sisho, Sichuan chilli oil
Wild rice salad, bulls blood, beetroot, crushed kale, pecans, kuri squash, toasted sunflower seeds and pomegranate salsa V
Pan fried salmon, tarragon, lemon and garlic new potatoes, green sauce, tender broccoli, dill
Ancient grain salad, red quinoa, freekah, buckwheat, charred broccoli, spinach, soy pumpkin seeds, avocado, tahini and miso dressing
£7.00 /£13.50 Add hot smoked salmon
Two course £22.50 Three courses £29.50
All roasts are served with Yorkshire pudding, roast potatoes and seasonal vegetables
Rare roast Sirloin of beef, horseradish cream
Roast cornfed chicken, bread sauce
Roast leg of lamb, anchovy butter, rosemary and garlic, mint sauce
Goats cheese and mushroom wellington, wild mushroom and truffle velouté
Yuzu meringue pie, sesame tuile,
Stout cake, coffee caramel,
Lime and cardamom posset, rhubarb and strawberry jelly,
almond crumb, mint cress
Lancashire bomb, Barkam blue, Camembert, Melusine goat's cheese,
oat cakes, membrillo, grapes
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
For a more intimate dining experience, ask about booking our private dining room.
Or find more delicious recipes on our new A Taste Of No3 food guide