RUMP OF ENGLISH LAMB
A quintessential choice for discerning meat enthusiasts. This succulent recipe is perfect for indulgent gatherings and memorable feasts.
CHICKEN CAESAR SALAD
What can be more refreshing than a salad on a summer day? It's quick and easy and delicious, so make sure you save the recipe.
MUSSELS MARINIERE
Embark on a culinary journey with our Mussels Marinière recipe, showcasing mussels cooked to perfection in a fragrant broth of white wine, garlic, and shallots.
HOT CROSS BUNS
You can't go wrong with hot cross buns for Easter!
Just follow this classic recipe for the most delicious hot cross buns and share them with your loved ones.
Chinese beef stir fry recipe
On Saturday 10th February 2024 millions of people around the world will be celebrating Chinese New Year.
To help you celebrate our Chefs would like to share a delicious recipe for Chinese Beef Stir Fry.
5th January 2024
Burns Night special menu
Whether you are Scottish or simply a fan of their culinary mastery, come and dine at one of our restaurants and enjoy a selection of Scottish taste treasures. Burns Night, also known as Robert Burns Night or Rabbie Burns Day, is a celebration of the life and poetry of Robert Burns, Scotland's national poet.
Stress-free Christmas stuffing recipe
Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.
8th December 2023
A classic Christmas pudding recipe
Enjoy our tried-and-tested version of the humble Christmas pudding.
22nd November 2023
Banana bread recipe
A quick and delicious recipe, you can even make two batches and freeze one!
20th October 2023
Pumpkin cheesecake recipe
Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!
18th October 2023